Black Bean & Poblano Flautas

🥘 Ingredients

• Black Pepper
  1 tsp
• Butter
  2 tbsp
• Guacamole
  1/2 c
• Pepper Jack Cheese
  1 c
• Salt
  1 tsp
• Sour Cream
  1/2 c
• Southwest Spice Blend
  2 tbsp
• black beans
  2 unit
• black pepper
  1 tsp
• cooking oil
  8 tsp
• flour tortillas
  12 unit
• lime (halved)
  2
• olive oil
  2 tsp
• onion (thinly sliced)
  1
• poblano pepper (diced)
  2
• salt
  1 tsp
• scallions (sliced)
  4
• tomato (finely diced)
  2

🍳 Cookware

• small bowl
• separate small bowl
• large pan
• small pot
• masher

1. 

   1

   Wash and dry all produce. Finely dice tomato . Trim and thinly slice scallions . Halve lime . In a small bowl , combine tomato, scallions, a big squeeze of lime juice, and a drizzle of olive oil . Season with salt and black pepper . Halve, peel, and thinly slice onion . Core, deseed, and dice poblano pepper into ½-inch pieces. Drain black beans over a separate small bowl , reserving the liquid.

   tomato: 2 (finely diced), scallions: 4 (sliced), lime: 2 (halved), olive oil: 2 tsp, salt: 1 tsp, black pepper: 1 tsp, onion: 1 (thinly sliced), poblano pepper: 2 (diced), black beans: 2 unit
2. 

   2

   Heat a large drizzle of cooking oil in large pan over medium-high heat. Add the onion and poblano and cook until just softened, ⏱️ 5 minutes . Add Southwest Spice Blend and half the beans (a roll of you’ll use the rest in the next step). Cook, stirring, until fragrant, ⏱️ 2 minutes . Season with Salt and Black Pepper . Remove pan from heat.

   cooking oil: 4 tsp, Southwest Spice Blend: 2 tbsp, Salt: 1 tsp, Black Pepper: 1 tsp
3. 

   3

   Heat a drizzle of cooking oil in small pot over medium-high heat. Add remaining beans and cook, stirring, until slightly softened, ⏱️ 2 minutes . Add ¼ cup of the reserved bean liquid (or ½ cup for 4 servings). Simmer until warmed through, ⏱️ 1 minute . Reduce heat to low and stir in Butter . Remove pot from heat and mash beans with masher until mostly smooth. Season with salt and pepper to taste.

   cooking oil: 2 tsp, Butter: 2 tbsp
4. 

   4

   Spread flour tortillas with mashed beans. Place a small amount of filling on one half of each tortilla, then sprinkle with Pepper Jack Cheese . Roll up tortillas starting at the filled end, to form flautas, and set seam side down on a plate.

   flour tortillas: 12 unit, Pepper Jack Cheese: 1 c
5. 

   5

   Wash out pan used for filling. Heat a large drizzle of cooking oil in the same pan over medium-high heat. Add flautas seam side down. Cook, carefully turning, until golden and crispy, ⏱️ 2 minutes per side. Work in batches if necessary.

   cooking oil: 2 tsp
6. 

   6

   Divide flautas between plates and top with Guacamole and Sour Cream . Serve with any remaining filling or toppings on the side.

   Guacamole: 1/2 c, Sour Cream: 1/2 c